Rocky Road SquaresPosted: October 2, 2009 | |
What a DELICIOUS and easy dessert. I recently saw these on Dinner and Dessert and thought they would be great to make especially when it is so hot here and heating up my oven isnt always wise!! They are a perfect dessert bar!
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room tempearature.