Sneaky Slithering Stromboli

H loves stromboli and when I saw this recipe, I knew he would love it and it totally fits this time of year, Halloween!! I found this recipe from Target recipes cards. This was super fun to make and very tasty!

ENJOY!

Sorry for no photo from me, but  pls see Crazy Day Dinner for a great picture or the Target recipes spot! Hope to take one next time! Mine tasted great but didnt come out photo worthy AT ALL…LOL!

Ingredients:
 (13.8 oz.) pkg. refrigerated pizza crust
1/4 lb. sliced provolone cheese
20 slices pepperoni
1 (26 oz.) jar Ragu™ Old World Style pasta sauce
1/2 cup shredded mozzarella cheese-I omitted this…seemed like A LOT of cheese with the provolone
1/4 cup grated Parmesan cheese
Slithering stromboli garnishes

Directions:
Preheat oven to 400 degrees F. Roll dough out to a 14×10 inch rectangle. Spread with 1/4 of pasta sauce, leaving a 1-inch border. Layer with Provolone and pepperoni. Sprinkle with Mozzarella.
Starting at longest end, roll up jelly-roll style. Fold in ends and pinch to seal. On baking pan, arrange roll in an s-shape, seam-side down. Sprinkle Parmesan cheese on top.
Bake 20 minutes or until golden brown. Let stand 10 minutes and slice. Serve with extra pasta sauce, heated.
Notes:
Use sliced zucchini rounds and pitted ripe olives for eyes, chives for eyebrows and a long, thinly sliced carrot for tongue.

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