Sneaky Slithering StromboliPosted: October 26, 2009
H loves stromboli and when I saw this recipe, I knew he would love it and it totally fits this time of year, Halloween!! I found this recipe from Target recipes cards. This was super fun to make and very tasty!
Sorry for no photo from me, but pls see Crazy Day Dinner for a great picture or the Target recipes spot! Hope to take one next time! Mine tasted great but didnt come out photo worthy AT ALL…LOL!
(13.8 oz.) pkg. refrigerated pizza crust
1/4 lb. sliced provolone cheese
20 slices pepperoni
1 (26 oz.) jar Ragu™ Old World Style pasta sauce
1/2 cup shredded mozzarella cheese-I omitted this…seemed like A LOT of cheese with the provolone
1/4 cup grated Parmesan cheese
Slithering stromboli garnishes
Preheat oven to 400 degrees F. Roll dough out to a 14×10 inch rectangle. Spread with 1/4 of pasta sauce, leaving a 1-inch border. Layer with Provolone and pepperoni. Sprinkle with Mozzarella.
Starting at longest end, roll up jelly-roll style. Fold in ends and pinch to seal. On baking pan, arrange roll in an s-shape, seam-side down. Sprinkle Parmesan cheese on top.
Bake 20 minutes or until golden brown. Let stand 10 minutes and slice. Serve with extra pasta sauce, heated.
Use sliced zucchini rounds and pitted ripe olives for eyes, chives for eyebrows and a long, thinly sliced carrot for tongue.