Creamy chocolate fudge

This week H and I are going to see some of our friends to give their kids their Christmas presents since they will be in Brazil for the holidays and we wont get to see them. So of course since we were going over to see them, I just had to bring treats. I brought a variety platter of cutouts, snowballs, and this fantastic fudge. It is deep, creamy, and was VERY easy to make. I found this recipe on


1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips -I used all dark chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts-I omitted
1 teaspoon vanilla extract

Line an 8×8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.


One Comment on “Creamy chocolate fudge”

  1. […] Pecan Balls Fudge (EASY!) Chocolate Eggnog Truffles Peppermint bark (easy and oh so […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s