Baked raspberry brie

At this year’s wine party, Chelsea brought a DELICIOUS baked raspberry brie. Here is her recipe!

Sorry for the poor photo, I forgot to take the pic BEFORE everyone dug into this fabulous app!!


1 small wheel brie cheese
1 jar raspberry preserves
curry powder
puff pastry or crescent rolls

Scrape any thick areas of the brie rind off so there is a very thin even coating.
lay out the crescent rolls (can use puff pastry also) on a baking sheet and place brie wheel in the center.
In a separate bowl mix 1/3 cup preserves with curry to taste (can also sub cayenne for a little zing).
Cover brie wheel with preserves (don’t use TOO much or it gets runny – there is often some extra depending on how large the brie wheel is).
Wrap pastry around the top so that the entire wheel is covered. 
Bake at 350 until golden brown.

Serve with large crackers.


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