Baked Ziti Casserole

Another fabulous recipe from Cooking Light. A lighter tastier version that is very quick to make!


6  ounces  uncooked ziti (short tube-shaped pasta)
2  cups  Basic Marinara
1  cup  (4 ounces) shredded part-skim mozzarella cheese, divided
1/4  cup  (1 ounce) shredded Asiago cheese, divided
1/8  teaspoon  salt
1/8  teaspoon  hot pepper sauce (such as Tabasco)
6  ounces  ground turkey breast
Cooking spray

Preheat oven to 350°.
Cook pasta according to package directions, omitting salt and fat. Drain.
Combine pasta, Basic Marinara, 1/2 cup mozzarella, 2 tablespoons Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Asiago. Bake at 350° for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.


One Comment on “Baked Ziti Casserole”

  1. lovestoeat says:


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