Grilled Chicken Burrito with homemade taco seasonings

In an effort to eat better and more cleanly, I have been researching a ton of recipes for H and I.As we love Mexican foods I was in search of a good taco seasoning that wasnt loaded down with process foods. I found these two recipes on the Clean Eating Club site.

ENJOY and be healthy!

Ingredients: makes 2, I doubled to make enough for H and I
6 oz. boneless, skinless chicken breast
1/2 cup tomatoes, chopped
2 tbsp. cilantro, chopped
2 tbsp. red onion, chopped
1/2 cup iceberg lettuce, shredded
1/8 avocado
2 whole wheat tortilla- I used some organic ones from SweetBay Markets

Season chicken breast (see seasonings below)
Bake or grill chicken breast approximately 20 minutes at 350 degrees. Cool chicken breast and cut into thin slices.
Place tortilla between 2 paper towels. Place in microwave and heat (on high) for 10 seconds.
Put all ingredients on tortilla and wrap.

Taco seasonings:
2 tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. crushed red pepper flakes
1/2 tsp. dried oregano
1 tsp. paprika
3 tsp. ground cumin
2 tsp. sea salt
2 tsp. black pepper

In a small bowl, mix all ingredients together.
If using with ground meats like in a normal taco recipe, do add water as you would with the taco seasonings packets and cook down. I just seasoned my chicken and grilled.

2 Comments on “Grilled Chicken Burrito with homemade taco seasonings”

  1. rick says:

    Send healthy recipies. Thanks

  2. […] 3-6 ounces skinned salmon (serves 2-3) 1/2-1 tbsp of taco seasoning Limes Taco toppings: Tortilla Shredded cheese Sour cream or Greek yogurt (we prefer Greek yogurt) […]

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