Lemon butter herbed sauce

This was fantastic. My friend Chelsea told me about this recipe from Publix to top seafood, poultry and veggies. I was  so happy to find out about this just in time for H and my Valentine’s Day dinner. I used it over my lobster tail and H  used it on his scallops. We both enjoyed it over the grilled asparagus we made too! It was easy to make and would be perfect for many lighter white fish, seafood or grilled veggies. It is rich, so you only need a little bit!



1 tablespoon fresh tarragon (finely chopped)
1 (4-oz) package whipped lemon yogurt    
2 tablespoons lemon herb finishing butter, divided

Whisk all ingredients together and top your favorite grilled or broiled fish, veggies or even poultry meats.


3 Comments on “Lemon butter herbed sauce”

  1. Kathy/IL says:

    Sounds delicious! Curious, though … why is the lemon herb finishing butter divided?

  2. Chelsea says:

    I think to melt some directly on the lobster tail… right after grilling or cooking. 🙂

  3. Kathy/IL says:

    Thanks, Chelsea!

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