Lemon butter herbed saucePosted: February 20, 2010
This was fantastic. My friend Chelsea told me about this recipe from Publix to top seafood, poultry and veggies. I was so happy to find out about this just in time for H and my Valentine’s Day dinner. I used it over my lobster tail and H used it on his scallops. We both enjoyed it over the grilled asparagus we made too! It was easy to make and would be perfect for many lighter white fish, seafood or grilled veggies. It is rich, so you only need a little bit!
HAPPY VALENTINE’S DAY!
1 tablespoon fresh tarragon (finely chopped)
1 (4-oz) package whipped lemon yogurt
2 tablespoons lemon herb finishing butter, divided
Whisk all ingredients together and top your favorite grilled or broiled fish, veggies or even poultry meats.