Grilled Chili Chicken Breasts

Another great clean eating recipe this time adapted from Proceed with caution.


3 Tbsp best-quality olive oil
1 1/2 Tbsp balsamic vinegar
Juice of one fresh lime
1 tsp chili powder
1/2 tsp paprika
1 large onion, chopped into thick pieces
2 garlic cloves, pressed or minced
1 tsp cayenne pepper
Sea salt, to taste
Freshly ground black pepper, to taste
1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces

In a small bowl whisk together the olive oil, vinegar and lime juice. Season with chili powder, paprika, cayenne pepper, salt, pepper and pressed garlic.
Place the chicken in a shallow baking dish with the sauce and stir to coat.
Preheat the grill to medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces. Discard the marinade.
Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes or until the chicken juices run clear. 


One Comment on “Grilled Chili Chicken Breasts”

  1. That sounds yummy! I think a crisp salad would accompany this dish very well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s