Grilled Chili Chicken BreastsPosted: February 28, 2010
Another great clean eating recipe this time adapted from Proceed with caution.
3 Tbsp best-quality olive oil
1 1/2 Tbsp balsamic vinegar
Juice of one fresh lime
1 tsp chili powder
1/2 tsp paprika
1 large onion, chopped into thick pieces
2 garlic cloves, pressed or minced
1 tsp cayenne pepper
Sea salt, to taste
Freshly ground black pepper, to taste
1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
In a small bowl whisk together the olive oil, vinegar and lime juice. Season with chili powder, paprika, cayenne pepper, salt, pepper and pressed garlic.
Place the chicken in a shallow baking dish with the sauce and stir to coat.
Preheat the grill to medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces. Discard the marinade.
Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes or until the chicken juices run clear.