Balsamic roasted potatoesPosted: March 11, 2010
What a great side dish to our flank steak. Found on Proceed with caution, these were great.
Ingredients: Serves 4
1 1/2 pounds new potatoes, halved or quartered if large
3/4 cup low sodium chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed
5 sprigs of thyme ( I used 1.5-2 tablespoons of dried thyme)
coarse salt and ground pepper
Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
Nutritional Information per serving:
Total Fat: 0.3 g
Sat Fat: 0.1 g
Carbohydrates: 34.3 g
Fiber: 3.9 g
Protein: 4.7 g