Roasted Asparagus

Great side dish to our grilled salmon and garlic couscous (in blog soon!) This was easy to make, clean, and gave us a new way to enjoy our veggies! I found this recipe in Tosca Reno’s Eat Clean Cook book.

ENJOY!

Ingredients:
1 1/2 lbs of asparagus firm and bright green
2 tbsp of best quality evoo
1 tbsp balsamic vinegar
1 clove garlic
sea salt and cracked pepper

Directions:
Preheat oven to 425. Break off ends of asparagus and clean well.
Toss spears in evoo, vinegar, and garlic. Season with salt and pepper. Lay in a single layer on baking sheet or baking dish coated with cooking spray. Bake 6-10 mins until done!

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