Roasted AsparagusPosted: March 25, 2010
Great side dish to our grilled salmon and garlic couscous (in blog soon!) This was easy to make, clean, and gave us a new way to enjoy our veggies! I found this recipe in Tosca Reno’s Eat Clean Cook book.
1 1/2 lbs of asparagus firm and bright green
2 tbsp of best quality evoo
1 tbsp balsamic vinegar
1 clove garlic
sea salt and cracked pepper
Preheat oven to 425. Break off ends of asparagus and clean well.
Toss spears in evoo, vinegar, and garlic. Season with salt and pepper. Lay in a single layer on baking sheet or baking dish coated with cooking spray. Bake 6-10 mins until done!