Glazed salmon with bacon and horseradish/dijon sandwich

A great quick meal for a busy weeknight. We had a ton going on tonight, so this recipe was perfect. Quick, light, but filling. I did use low carb, clean eating wraps and only used the horseradish/Dijon spread on mine. Even with a little turkey bacon, this sandwich wont break your diet. I paired mine with a small salad and H with potato salad. Great quick meal from this months Food and Wine magazine!


Ingredients: Make for 4, I cut it in half for just the two of us

1/4 cup plus 2 tablespoons Dijon mustard
1/4 cup prepared horseradish, drained
2 tablespoons honey
Four 6-ounce skinless salmon fillets
Vegetable oil, for rubbing
Salt and freshly ground black pepper
4 kaiser rolls—split, toasted and buttered-I used low carb clean eating wraps
4 red lettuce leaves
8 thick bacon slices, cooked until crisp
1/2 Granny Smith apple, cut into 12 thin slices

Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Serve the remaining glaze on the side.
Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.


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