Clean eating salsa chicken soft tacos

I love meals that basically cook themselves. This one is just that..throw everything in the crock and let it go…almost NO work at all!! SCORE!!
I found this recipe on-line on a clean eating chat board. It was great. I served it on ww flax-seed clean eating wraps and greek 2% yogurt in place of sour cream. H used a bit of lf cheese and we both topped with lettuce and tomatoes. Pair it with brown rice and you have  a great, comforting, and very  filing meal!

ENJOY!

Ingredients:
4 frozen chicken breasts
1 15 oz. can of low sodium black beans
1 12 oz. bag of frozen corn
2 cups fresh salsa

Directions:
Place frozen chicken breast in crock. Pour on the rest of the ingredients and set to cook as long as you need. A half hour before completion, shred chicken and mix it all up. Layer on wraps and serve immediately. Great as leftovers too!

Advertisements

3 Comments on “Clean eating salsa chicken soft tacos”

  1. Tes says:

    It looks stunning. I know it’s delicious, too. Thanks for sharing.

  2. WOW that looks good. I haven’t made that in so long. Thanks for sharing. I’m going to make it this week.

  3. Darlene says:

    I made this yesterday because I had all the ingredients and we were going away for the day. It is very easy! But, something is missing. I don’t know if it’s suppose to have chili powder or any other spice, but we ended up using hot sauce and it has been delicious. We are still eating it for lunch and it’s so fresh with the added chopped up ingredients. We put chopped avacado, tomotoes, videlia onion, cilantro and cheddar on ours. Plus we added the hot sauce and more salsa. Very easy, good and healthy recipe! Thank you!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s