Franks Red Hot Sauce Grilled Corn

WOW if heaven was in corn form, this would be it! This corn is so AHHH-MAZINGLY good, I can’t even put it into words. Grilled, Franks Red Hot Sauce, Corn, Summertime BBQ? What else is there? That all spells perfection to me.
This past weekend H and I hosted a bbq for some family and friends who came into town. We had a fabulous time, swimming, playing games,laying out and enjoying our friend Tony’s amazing grilled corn! Definitely give this a try….Here is Tony’s recipe!!! Happy BBQ’ing!

ENJOY!!

Ingredients:
Bi-Color corn is the best
1 stick of butter for every 8-10 ears of corn-very softened
Franks Red Hot to taste (Flavor and amount can vary – start with 6-8 oz per stick of butter)

Directions:
Mix very soft butter with Franks Red Hot Sauce. Combine well and baste corn. Keep the rest on hand to keep basting while grilling. 
Constantly rotate and baste for 25-35 minutes – depending on heat of burners – you don’t want it too soft.
Serve immediately!

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