Grilled Tuna Steaks

In an effort to branch out our fish/seafood dinners and eat more of a variety, I picked up some tuna steaks. These are quick to make and are fantastic and not too bad for you either.

ENJOY!

Ingredients:
Soy Sauce
Brown Sugar
Salt and pepper
Evoo
Tuna Steaks 3-4 oz. each

Directions:
Heat grill pan. While heating, brush fish with a bit of soy sauce and sprinkle on a small bit of brown sugar. Salt and pepper to taste. Grill for 2-3 mins per side for rare, 4-5 for medium. More if you prefer well done, but rare is the best here.  Serve immediately

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s