Grilled Tuna SteaksPosted: September 17, 2010
In an effort to branch out our fish/seafood dinners and eat more of a variety, I picked up some tuna steaks. These are quick to make and are fantastic and not too bad for you either.
Salt and pepper
Tuna Steaks 3-4 oz. each
Heat grill pan. While heating, brush fish with a bit of soy sauce and sprinkle on a small bit of brown sugar. Salt and pepper to taste. Grill for 2-3 mins per side for rare, 4-5 for medium. More if you prefer well done, but rare is the best here. Serve immediately