Agave Banana Muffins

A perfect breakfast or snack that isnt just delicious, but also follow clean eating! Found on All recipes, this was easy to make. I did make some changes to adapt to our liking.


3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground nutmeg-I used some nutmeg and some cinnamon
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup mashed ripe bananas
1/2 cup oil
6 tablespoons agave
1/2-1 cups chopped walnuts

In a large bowl, combine the first five ingredients. Combine the eggs, banana, oil and agave then stir into dry ingredients just until moistened. Fold in the nuts.
Coat muffin cups with nonstick cooking spray (I used liners); fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


One Comment on “Agave Banana Muffins”

  1. Nicole, RD says:

    Those look wonderful!

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