Apple-Horseradish Salmon

Eating fish a few times a week is a norm around here. So to keep from our fish dinners getting boring quick I am always on the hunt for new and exciting recipes. Pink Parsley always has great recipes, so when I saw this recipe I wanted to try it and add to our fish rotation. I love horseradish, so this was a no brainer for me. Plus it was quick to make even on a busy week night. Pair it with steamed veggies and brown rice or red potatoes and you have a perfect meal!


1/3 cup apple jelly
1 Tbs chopped fresh chives
3 Tbs prepared horseradish
1 Tbs white wine vinegar
1/2 tsp kosher salt
4 (6-oz) salmon fillets, skin removed
1/4 tsp freshly ground pepper
2 tsp olive oil

Preheat the oven to 350.
In a small bowl, whisk together the jelly, chives, horseradish, vinegar, and 1/4 tsp of the salt.
Heat oil in a large oven-safe skillet over medium heat.  Sprinkle salmon on both sides with remaining salt and pepper.  Lay in a single layer, being careful not to crowd, and cook for 3 minutes.  Carefully flip the salmon fillets, and brush the tops with half the glaze.
Transfer the skillet to the oven and bake for 5 minutes, or until the meat flakes easily with a fork.  Remove from oven and brush with remaining glaze.  Serve immediately.


One Comment on “Apple-Horseradish Salmon”

  1. Josie says:

    Yumm one of our all-time favorite meals! Glad you liked it too!

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