Skewered Grilled PotatoesPosted: March 14, 2011
Ahhh I love grilling out on a nice, warm evening. Open a bottle of wine, fire up the grill, eat outside. Ahh perfect! For tonight’s grilling I wanted some new ideas. I found this recipes off allrecipes.com and they were great and easy to whip up!
Ingredients: (serves 8 adjust to your needs)
2 pounds red potatoes, quartered
1/2 cup water
1/2 cup light mayonnaise
1/4 cup dry white wine
2 teaspoons crushed dried rosemary-I used oregano as we dont like rosemary
1 teaspoon garlic powder-I used fresh garlic
wooden skewers, soaked in water for 30 minutes
Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.