Apple strudel muffins

I love fall. It’s the only cool weather I enjoy. Jeans, tees, soups, stews, and lots of baking!! I found this recipe and knew with all the great apples out I had to make them for H’s lunches this week!!! Found on Allrecipes.com, these were delicious and easy to make. I did add some oatmeal to the batter and topping for added flavor! I added about a 1/2-1 cup of old-fashioned oats to the batter and about a 1/4-1/2 cup to the topping. The original recipe is below.

ENJOY!

Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:
Preheat oven to 375  degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.  In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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