Irish cream and pistachio fudgePosted: December 14, 2011 | |
H’s work was having another potluck, this time for Christmas, so I needed a couple new fun desserts. I just saw this recipe and had to make it. They love the boozy desserts, anything over the top sweet and indulgent, so these fit the bill perfectly. But for me, it was the ease of the recipe that made me want to make it. This came together quickly, chilled and then it was time to cut and sample! Excellent. It does make a lot as you cut them into small pieces so be warned!!!
ENJOY and MERRY CHRISTMAS!!
36 ounces white chocolate chips
1 can sweetened condensed milk
1/2 cup Irish cream liquor, plus 3-4 tablespoons
1/3 cup salted pistachios, chopped
Line a 9×9 pan with foil paper and lightly grease it.
In a sauce pan, at low heat, pour in all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly into prepared pan. Let cool until set. Remove fudge from pan and peel off the foil paper. Cut fudge into small squares.