Roasted asparagus with goat cheesePosted: January 11, 2012
For NYE, H and I had a few friends over for dinner. We were grilling steaks so I knew I wanted a good but not over powering vegetable to keep the fillets the main star of the meal. I love roasted asparagus but needed to take it up a notch for NYE. I had goat cheese on hand and decided to roast the asparagus simply and toss with goat cheese after. HUGE HIT and super easy! Enjoy and happy new year!
Preheat oven to425 degrees. Toss asparagus with evoo( enough to coat) balsamic vinegar (enough to coat) and minced garlic. Let sit til oven is heated.
Roast on a lipped sheet pan or roasting pan. Roast for 10-15 minutes or until desired doneness.
Once done, let sit 1-2 mins then toss with salt, pepper and goat cheese. Serve immediately.