Roasted red potatoesPosted: January 16, 2012
For our second side dish for NYE I made roasted potatoes. I get bored with potato side dishes, so roasting them keeps them interesting because you can do so many things with them. I just threw some ingredients together and they were great!
1 large bag of red potatoes ( I made 3 per person) chopped into large chunks
Salt and pepper
Juice and a bit of zest from one lemon
Evoo to coat
Dried Italian seasonings- I used about 2-3 tsp worth
Fresh grated parm cheese-about 2 tbsp
Preheat oven to 425. Toss potatoes with evoo, salt, pepper, zest, juice, seasonings, and parm cheese. Shake often and coat well while oven heats.
Roast on lipped sheet pan or roasting pan for 20-40 mins (ovens differ-ours took 25 mins) or until desired doneness.
Toss every few minutes in oven. Once done, toss with a bit more of cheese if desired and serve immediately.