Roasted avocado and mahi tacosPosted: July 25, 2014
Another fantastic fish taco recipe. We had some avocados and some mahi filets to use up, so I tossed them in evoo and taco seasoning and roasted them up. Easy and delicious!
2 mahi filets
1 avocado peeled and quartered
Taco seasoning of choice
Taco toppings of your choice
Taco shell or wrap
Heat oven to 400. Toss fish and avocado quarters in evoo and taco seasonings. Roasted for 10 mins per side.
Once done, flake or slice fish and slice avocado and assemble tacos. Serve immediately.