Roasted avocado and mahi tacos

Another fantastic fish taco recipe. We had some avocados and some mahi filets to use up, so I tossed them in evoo and taco seasoning and roasted them up. Easy and delicious!

Enjoy!

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Serves 2

Ingredients:
2 mahi filets
1 avocado peeled and quartered
Taco seasoning of choice
Evoo
Taco toppings of your choice
Taco shell or wrap

Directions:
Heat oven to 400. Toss fish and avocado quarters in evoo and taco seasonings. Roasted for 10 mins per side.
Once done, flake or slice fish and slice avocado and assemble tacos. Serve immediately.

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One Comment on “Roasted avocado and mahi tacos”

  1. I do love fish tacos!


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