Avocado browniesPosted: October 3, 2014 | |
Once again I found a great avocado dessert recipe!! This recipe was easy to make and very chocolatey. The brownies were moist yet cakey and delicious! Bonus not too bad for you either!
½ cup semi sweet chocolate chips/dark chocolate/bittersweet chocolate/etc
1 Tbsp coconut oil
1 cup avocado puree (~2 very large avocados or up to 4 small ones)
1 Tbsp coconut flour
1 Tbsp vanilla extract
½ cup honey
½ tsp gluten free baking powder
½ tsp baking soda
½ tsp salt
Preheat oven to 350 degrees.
Grease an 8X8 square baking pan.
Melt chocolate and coconut oil in the microwave. Stir every 30 seconds until melted (usually about 1½ minutes).
Fold together melted chocolate and avocado puree in a large bowl (make sure your avocado puree is very smooth or you will have chunks in your brownies).
Mix in remaining ingredients, mixing well.
Pour in to prepared pan and bake for 35 – 45 minutes. Don’t over bake but realize that the brownies will get more moist as they cool.