Herbs de Provence pork tenderloin 

Once again pork was on sale at the market. I was going to make the fig pork roast again, but decided to just make an herb rub, roast in the oven and enjoy!



Ingredients:

2-3 lbs pork tenderloin

Herbs de Provence 

Olive oil

Salt and pepper

Pearl onions

Directions:

Heat oven to 450.  

Rub roast with a bit of olive oil, salt and pepper. Sprinkle a good amount of herbs de Provence all over the pork until it’s quite coated and pat herbs in. 

Place in roasting pan and drop a few pearl onions around the roast for extra flavor. 

Roast in oven for 15 minutes, then lower to 325 and roast for 30-45 more minutes or until meat thermometer shows 144-155 degrees. 

Take out of oven and let rest, lightly tented with foil, for 10 mins. Slice and serve! 

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