Herbs de Provence pork tenderloinPosted: February 10, 2015
Once again pork was on sale at the market. I was going to make the fig pork roast again, but decided to just make an herb rub, roast in the oven and enjoy!
2-3 lbs pork tenderloin
Herbs de Provence
Salt and pepper
Heat oven to 450.
Rub roast with a bit of olive oil, salt and pepper. Sprinkle a good amount of herbs de Provence all over the pork until it’s quite coated and pat herbs in.
Place in roasting pan and drop a few pearl onions around the roast for extra flavor.
Roast in oven for 15 minutes, then lower to 325 and roast for 30-45 more minutes or until meat thermometer shows 144-155 degrees.
Take out of oven and let rest, lightly tented with foil, for 10 mins. Slice and serve!