Chocolate chip pudding cookiesPosted: March 1, 2015 | |
I love finding new ideas on old favorites! And, this recipe was no exception! By adding pudding to your cookies you get a nice very chewy, soft inside but crispy outside thick cookie! A while ago, I used banana pudding and also added a bit of rum. It was perfect for the holiday season! So try your favorite pudding flavors and see what great variations you can make!
Today, I decided to use the vanilla pudding and the cookies were just delicious!
1 cup all-purpose flour
1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
1/2 cup (1 stick) butter, softened
1/2 cup packed brown sugar
1 teaspoon baking soda
1 large egg
1 large egg white
2 cups (12-oz. pkg.) semi-sweet chocolate chips
Preheat oven to 350° F.
Mix flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.
Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.