Avocado strawberry salsa
Posted: March 18, 2015 Filed under: Appetizer, Chicken, Clean eating, Fish/seafood, Fruit, Grilled, Light and healthy, Low Carb, Meatless, Mexican, Quick, Salad, Side dish, Toppings, Turkey, Vegetable Leave a commentThis is the perfect topper on any fish or chicken. In trying to add more healthy fats to our diet, avocados were an easy choice and we both enjoy them. Whether on a sandwich, salad or salsa, we love it! Below is an easy and delicious salsa to top your chicken or fish or anything you’d like!
Enjoy!
Ingredients:
2 medium avocados
10-15 medium strawberries
1 cup fresh pico salsa
Grilled fish or chicken
Directions:
Roughly chop avocado and strawberries. Mix with pico. Let sit 30 mins or more. Top your grilled fish or chicken. Leftover salsa can be stored in fridge 2-3 days before it gets wilty like.
LOVES TO EAT 