Roasted veggie quesadilla

Another meatless, Lenten Friday night meal! Roast up your favorite vegetables, stuff your tortilla and grill up or bake in the oven. Quick, delicious and healthy. 

Enjoy!



Ingredients:

2 whole wheat tortillas (one per person folded in half)

1 ounce goat cheese

assorted roasted veggies (I used peppers, broccoli, tomatoes, kale, avocados all tossed with evoo and garlic and roasted up)

Directions:

Preheat a grill or skillet on medium heat.

On one tortilla, spread a 1/2 ounce of crumbled goat cheese. Top with assorted veggies. Top with remaining goat cheese and half tortilla.

Carefully place quesadilla down on grill or in skillet and let brown for 2-3 minutes. Once golden, gently flip onto the other side for the same amount of time.

Serve with salsa, sour cream etc. 

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