Lemon Aioli
Posted: January 21, 2009 Filed under: Appetizer, Sauces/dressings, Toppings 3 CommentsA great topping for fish, crab cakes, risotto cakes, etc. It is quick to whip up and adds a ton of flavor! A great recipe from Food and Wine.
ENJOY!
Ingredients:
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest
1 large garlic clove, minced
2 tablespoons chopped flat-leaf parsley
1 teaspoon minced thyme
1 1/2 teaspoons honey
Kosher salt and freshly ground pepperDirections:
In a small bowl, mix the mayonnaise with the lemon juice, lemon zest, garlic, parsley, thyme, and honey and season with salt and pepper. Cover and refrigerate until ready to use.
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest
1 large garlic clove, minced
2 tablespoons chopped flat-leaf parsley
1 teaspoon minced thyme
1 1/2 teaspoons honey
Kosher salt and freshly ground pepperDirections:
In a small bowl, mix the mayonnaise with the lemon juice, lemon zest, garlic, parsley, thyme, and honey and season with salt and pepper. Cover and refrigerate until ready to use.
LOVES TO EAT 
[…] ton. So, I decided to try making risotto cakes that I have been hearing about. I topped it with a lemon aioli, but any would work well. They were great and a great use of my leftover risotto. I used my basic […]
I love making risotto balls with leftover risotto!!
This looks delicious and a great compliment to chicken!