Honey whole wheat bread for bread makers
Posted: September 22, 2008 Filed under: Breads, Quick 2 CommentsAnother wonderful, fresh baked loaf of bread..and SO easy in the bread maker!!
ENJOY!
Honey whole wheat bread:
| 1/2 | cup water , plus 1 tablespoon |
| 1 | large egg |
| 2 | teaspoons unsalted butter |
| 1 | teaspoon lemon juice |
| 2 | tablespoons nonfat dry milk , plus 2 teaspoons |
| 2 | tablespoons honey |
| 1 | teaspoon table salt |
| 1 1/2 | cups bread flour |
| 1/2 | cup whole wheat flour |
| 1 1/2 | teaspoons dry active yeast |
Add ingredients in order suggested in owner’s manual; continue process with machine on basic/standard or whole-wheat bread setting.
SOURCE: America’s Test Kitchen
LOVES TO EAT 
How big of a loaf is this? I have a 1 lb. loaf machine and that looks about the size we get.
Sounds awesome!
Has anyone tried increasing the proportion of whole wheat (for a 2-cup flour breadmaker) with good results? I’m wondering if any of the other ingredients need to be adjusted as more and more whole wheat is added.